Experience a World of Gourmet Savory Pies
Each Blackbird Savory Pie, inspired by a place and its authentic recipes, is a world unto itself, with many colors and textures, each with its unique rich, deep flavor profile. Some are for the omnivore, others for the herbivore. Some are gluten-free, while others use wheat. All are all-natural, nutritionally rich and balanced one-dish meals, and as a frozen meal, with pop-in-the-oven convenience, or pop-in-the-freezer one-year shelf-life. All are topped by the exquisite texture and flavor of an all-butter crust.
Most important, each Blackbird Savory Pie provides an experience,
a journey, into a rich world of flavors – the play of sweet and sour, bitter and salty, the satisfaction of umami, perhaps the rush of seasoned heat, and always with a finish, a sprig of fresh parsley or the zing of lemon. Take the journey.
"These pies have a wonderful balance and amalgamation of flavors, the proportion of ingredients is just right, and the spicing is bold without being overdone." –Jeffrey Hamelman, Author: BREAD: A Baker's Book of Techniques and Recipes
Blackbird Recent Press
Sibling-Created Blackbird Pies Takes Wing
[The Boston Globe, Boston, MA]
Blackbird Savory Pies Launches in Whole Foods Market
[Press Release 1.14.13]
Best of the New: Food
[The Boston Globe Magazine, Boston, MA]
Not So Humble Pie
[The Phoenix, Boston, MA]
Gifts That Commemorate Her Couch Surfing - First item mentioned in this holiday gift guide!
[Daily Candy, Boston, MA]
Local Siblings Start Pie Company in Cambridge
[Cambridge Chronicle, Cambridge, MA]
Local Siblings Create Savory Pie Business from Family Lesson
[Acton Patch, Acton, MA]
Sibling Duo Creates All-Natural Savory Pie Business
[Concord Journal, Concord, MA]
Stay up on Blackbird Events!
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Blackbird Pie Tasting Events: On Facebook
Find out about our tastings at different locations. Come meet the Blackbird team and enjoy delicious savory pies!
Where to Buy Blackbird Pies
Italian-Style Chicken Pasta Pie
with pancetta, mushrooms and parsnips.
Indian Ratatouille Pie
with chickpeas, eggplant, spinach and tomatoes. Vegetarian and Gluten-Free.
Carolina-Style BBQ Pork Pie
with mustard greens, sweet potato and apples.
Venezuelan-Style Chicken Pie
with bacon, leeks, potatoes, bell peppers and snap peas. Gluten-Free.
New England-Style Chicken Pie
with bacon, carrots, mushrooms, pearl onions and peas.
*Click on our product names for a more detailed description of our pies, including ingredients and nutritionals.